26 Ways to Use Goat Cheese


Chevre (Goat Cheese) is wonderful on it’s own straight out of the container. Spread it on a cracker and you have an instant appetizer or snack. But there are many other delicious ways to enjoy this cheese. Some ideas we find tempting…


Use chevre instead of cream cheese on a bagel or toast.

Scramble it with eggs.

Asparagus and chevre omelet. Add a side of strawberries for the perfect spring breakfast!

Bake it in a Quiche:
Crustless Skillet Quiche with Asparagus and Chevre or
Martha Stewart’s Goat Cheese Quiche with Hash Brown Crust

Stir it into grits.


Spread it on a sandwich or a burger in place of mayonnaise.

Crumble it into your salad.

Stir it into soup for a creamy and elegant finish.

Spread it on a quesadilla.

Macaroni and Goat Cheese.


Substitute chevre for the ricotta in a lasagna.

For a simple pasta sauce, mix goat cheese with pesto.

Crumble it over your favorite pizza.

Mix it into mashed potatoes or use it in place of sour cream on baked potatoes.

Potato Gratin with Goat Cheese and Garlic

In enchiladas.

Goat Cheese Stuffed Lamb Burgers

Melt it over steaks or in pork chops for an excellent new flavor.

Steak Salad with Goat Cheese & Toasted Walnuts


Spread it on slices of fruit and then drizzle with honey.

Stuff it into a fresh fig and drizzle honey over it.

Fried goat cheese.

Spread it on crackers and add hot peppers or hot pepper jelly.

Pair it with smoked salmon any way you like. These flavors match well.



Goat Cheese Custards with Strawberries in Red Wine Syrup

How do you enjoy goat cheese?

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Categories: April, Recipes, Spring


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5 Comments on “26 Ways to Use Goat Cheese”

  1. Awake4777
    February 1, 2015 at 5:57 pm #

    I spread it on Trader Joe’s Fig and Olive Crisp.

  2. October 18, 2013 at 2:14 am #

    I love chèvre with cucumber, red bell pepper, and tomato. Equal parts of veggies, top with chèvre, olive oil, red wine vinegar, lemon juice, salt and pepper yum!

  3. April 14, 2012 at 12:14 am #

    Thanks for the recipe love!!

    • Leona
      August 29, 2013 at 1:44 am #

      I have the most delicious batch of chevre and needed some ideas! Thank you!


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