1 pound Twin Oaks Fine Herb Tofu
1 small carrot
1 small zucchini
1 small green or red pepper (frozen from last season or substitute with what you have)
Chop the carrot, zucchini, pepper, and onion in very small pieces and blend thoroughly. Crumble in chunks of Twin Oaks Fine Herb Tofu and blend or mash for several minutes, until mixture is a uniform paste. There is no need to press or drain the extra firm tofu. To help create the right consistency, you may want to add a bit of warm water, 1 TBS at a time. When properly paste-y, form the mixture into patties.
Categories: May, Recipes, Spring