Fresh Tomato Salsa

From Amy’s Garden

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Ingredients

4 pounds vine-ripened red and/or orange tomatoes (about 5 medium)

1/2 medium onion (preferably white)

1 cup fresh cilantro sprigs

4 fresh jalapeno chiles, seeded and chopped

2 teaspoons minced garlic

3 tablespoons fresh lime juice

Kosher salt and freshly ground black pepper

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Directions

Quarter and seed tomatoes. Dice the tomatoes and transfer to a bowl. Finely chop onion and chop cilantro. Stir chiles, onion, cilantro, and garlic into tomatoes with lime juice and season with salt and pepper.

Feel free to add your favorite embellishments: sweet peppers, corn, black beans, fruit, melons or chipotle chiles!

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OR if you order one of Amy’s salsa kits, use this recipe:

AMY’S GARDEN ORGANIC SALSA

• Chop tomatoes and onion into small/medium dice

• Chop and add hot pepper to taste (start with the bottom end of the pepper-not the stem end! Peppers get hotter from the bottom up)

• Mince and add garlic to taste-1 to 2 cloves or more if you love garlic!

Optional ingredients: Add salt and juice of  ½ a fresh lime to taste, cilantro if desired. Enjoy!!