New Years plate

Happy New Year!

Happy New Year!!! We’re back, rested & ready to take your orders for the freshest food available. The Buying Pages are Open! Some Highlights for January 7th Delivery: New: Cucumbers! ...

Brining a Heritage Breed Turkey

Thanksgiving Deliveries on Wednesday

Remember due to Thanksgiving being this week (yay!!!), we are delivering orders on Wednesday. Many of our locations have shortened hours. Please check your pickup location below for details. Wednesday Pickup ...

Bethel Family Farm July stir fry

An Update from Bethel Family Farm

From Bethel Family Farm: Graham finished with his internship at J&L Green Farm in March and moved to Ridgway, Pennsylvania to begin an internship with Heritage Farm! Heritage Farm is ...


Forrest Green Farm greenhouse

Farm & Herb Festival at Forrest Green Farm

Celebrate whole living at Forrest Green Farm this Monday. Their annual Memorial ...
Heavens Edge Farm asparagus and Thistledowne Spring Onions May 2014 (8)

Spring Season 3 month FREE trial membership

Spring is here and now is the time to shop for local ...
Mom's Morning Out

Mom’s Morning Out in Woodlake

Join Health Coaches, Melissa and Trisha, on Saturday morning, March 28th at ...

More News & Recipes

Chicken has a season

The seasonality of chicken

“Where do I find local pastured chicken this time of year?” This seems to be a popular question from our customers.  We asked a few of our favorite chicken farmers and below are their responses.  It has been a long winter and so we realize, to everything there is a season… From: Rich Hamilton, Elim Springs […]

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New Producer: Peacemeal Farm of Hadensville!

From Betsy and Chris Trice of Peacemeal Farm Peacemeal Farm is a small diverse farm run by Chris and Betsy Trice on 12 acres in Hadensville, Virginia. We began to build the farm in 2010. With our land being previously farmed using methods that go against our sustainable farming beliefs, we took very seriously our job of […]

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Handmade apple pie from The Local Pie Company

The Local Pie Company

We have a new producer: The Local Pie Company with handmade and seasonally inspired pies using local ingredients. “The Local Pie Company is the new pie in town. We aim to source the majority of our ingredients locally and make all our pies by hand, just like generations of pie makers before us. We love pies […]

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Artanns Heritage Bakery hummus

Heritage Bakery has a new name: Artann’s

From Mike Street of Artann’s Lately we are making some improvements. We are changing our logo which will be rolling out in the next couple of weeks. We have changed our name from Heritage Bakery to Artann’s which is a tribute to my parents. Dad’s name was Art and Mom’s name was Ann, hence Artann’s. […]

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final meal UR Culinary school

Local Food 101 at the University of Richmond

Last week Fall Line Farms had the pleasure of doing a guest presentation on sourcing local food for the University of Richmond Culinary School class on cooking with local food. Chef Martin Gravely had carefully selected Avery’s Branch Farms’ woodland raised pork chops as his entree of the evening paired with arugula salad greens from Rain or […]

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HaaShrooms Mushroom Pot Pie

HaaShrooms World Famous Shiitake Mushroom Pot Pie

From Steve Haas of HaaShrooms Probably my best recipe! HaaShrooms World Famous Shiitake Mushroom Pot Pie You’ll need: 1/2 cup and 2 tablespoons butter 1/2 cup all-purpose flour 16 ounces chicken broth 1 pound sliced HaaShrooms shiitake mushroom caps 1 cup fresh or frozen peas 1 cup thin sliced carrots 1cup diced onions 1 cup […]

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healthy food

Start the New Year with 3 months free!

We all will be making a resolution to be healthier in 2015, and Fall Line Farms can help make keeping this goal easier. Sign up now using our customer promotion code 2015Resolution and receive three months FREE membership to our online farmers market. Throughout the winter you will have access to fantastic organically grown greens […]

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haas skincare on Fall Line Farms

Producer of the week – Haas Skincare

From Haas Skincare During the late 1960’s in the Blue Ridge Mountains of Virginia, founder Steve Haas was learning to forage in the wild with knowledge that had been passed down to him for generations. Steve’s fascination with mushrooms began during childhood, and since then he has become a mushroom farmer, mushroom hunter and wild […]

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fire flour fork

Fire, Flour & Fork: A Gathering for the Food Curious

OCTOBER 30 TO NOVEMBER 2, 2014 “Fire, Flour & Fork is a four-day culinary gathering in downtown Richmond. Get inspired by the Richmond dining community and their visiting friends from across the country. They’ll share heirloom dishes, kitchen secrets and stories that link the past to the present. It will be an entertaining, unscripted urban potluck […]

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Shalom Farms

Originally posted on Fall Line Farms:
Shalom Farms, an initiative of United Methodist Urban Ministries, is a nonprofit community farm project with the overarching goal of increasing food security in the Richmond region, particularly in low-income urban neighborhoods. Shalom Farms increases food security by: 1) Providing fresh and healthy produce to underserved communities. 2) Providing…

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