fire flour fork

Fire, Flour & Fork: A Gathering for the Food Curious

OCTOBER 30 TO NOVEMBER 2, 2014 “Fire, Flour & Fork is a four-day culinary gathering in downtown Richmond. Get inspired by the Richmond dining community and their visiting friends from across ...

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Shalom Farms

Originally posted on Fall Line Farms:
Shalom Farms, an initiative of United Methodist Urban Ministries, is a nonprofit community farm project with the overarching goal of increasing food security ...

Spinach-Feta

4&20 Bake Shop

From Enza McCauley of 4&20 Bake Shop Welcome to 4&20 Bake Shop, an artisan bakery specializing in pies of all varieties and for all occasions. Located in beautiful Goochland County, ...

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Trails End Farm

Trail’s End Farm: Caring for the Earth in a Natural Way

From the Sherri Cantrell of Trail’s End Farm Trail’s End is our ...
Rain or Shine Greenhouse Gardens Hydroponic lettuce in Richmond VA

Rain or Shine Greenhouse Gardens

From Linda Bruce of Rain or Shine Greenhouse Gardens Rain or Shine ...
Deer Run Farm

Deer Run Farm

From Briney Rudolph of Deer Run Farm Deer Run Farm is a ...

More News & Recipes

Agriberry berrries on Fall Line Farms

Agriberry Farm: Cultivating a Taste for Life

From The Geyer Family of Agriberry Hanover, VA Agriberry Farm is owned and operated by Anne and Chuck Geyer.  Agriberry Farm specializes in growing and hand-harvesting more than 30 varieties of blackberries, red raspberries, purple raspberries and black raspberries, as well as peaches, nectarines and more.  Founded in 2008, Agriberry Farm’s original plantings were on […]

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Michael Gillespie of Windmill Outback Nursery

Windmill Outback Nursery

By Michael Gillespie of Windmill Outback Nursery Years in business – 20 plus I am a Virginia Department of Agriculture licensed and state inspected nursery operation. I started out as a full scale nursery operation with plants, trees, shrubs, ornamental grasses, aquatic plants, annuals and perennials. Over the years, the nursery operation changed to specialize […]

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Broadfork Farm field basket1

Broadfork Farm

From Broadfork Farm Dan Gagnon and Janet Aardema established Broadfork Farm in 2011 with a mission to grow food for the greater Richmond community that is helpful medicine for those that consume it, while also building the health of the eaters, the soil, the water, and the air around the farm. They learned about small scale, […]

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broadfork farm - what is certified naturally grown

What is Certified Naturally Grown?

Two of our producers — Broadfork Farm and Just Picked Farm — are Certified Naturally Grown. Recently, a customer asked us what that means. The short answer is that it means the farms are growing food for their local community without synthetic fertilizers, pesticides, herbicides, fungicides or GMO crops. A little bit longer answer with more detail follows below.

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Elim Springs Farm crew Amelia Virginia

Elim Springs Farm of Amelia Virginia

From Elim Springs Farm Elim Springs Farm is a family owned and operated farm in southeast Amelia. We’ve been in operation since September of 2010 starting with laying hens and a handful of meat birds. Today we raise around 500 meat chickens each year, have in excess of 350 laying hens, raise 20+ hogs each […]

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What to do with Garlic Scapes & Green Garlic

Originally posted on Fall Line Farms:
Like asparagus, garlic scapes and green garlic come and go in a flash. Scapes are the curly stalks cut off in late spring to strengthen the garlic bulbs growing underground. Green garlic is the young garlic pulled before the full bulb is formed to thin a row of garlic.…

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Hobby Hill Farm Fresh Pretzel Rolls in Richmond

RVA’s latest sandwich sensation: Pretzel Rolls

By Sharon Munyak of Hobby Hill Farm Fresh What happens when people are more interested in eating then shopping?  Well, you switch gears from a retail operation and bring out the treasured family recipes. It’s been a little over three years since Hobby Hill Farm Fresh entered the food industry with our zucchini bread. Who […]

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Kale on Fall Line Farms

24 ways to enjoy spring kale

Now is a great time to experiment with kale. It’s coming in fresh from multiple farms in many varieties. So get creative and eat up those greens!

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Truly Scrumptious local ready to eat food

Ready-to-eat meals made with local ingredients

Truly Scrumptious is a catering business located in Bon Air, specializing in ready-to-eat dishes using locally grown produce and/or local, humanely raised meats. Most of their ingredients are sourced from Fall Line Farms producers. Truly Scrumptious strives to fill that hole- when you don’t have time to cook from scratch yourself, but still want to eat fresh, eat local and eat healthy.

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Lamb from Bethel Family Farm Cumberland County Virginia

Bethel Family Farm: “Producing food that’s good for you and good for Creation”

By Graham Donahue of Bethel Family Farm Bethel Family Farm is a farm located in Cumberland County, which is in central Virginia. We have 5 acres, but also use a few acres of adjacent land owned by my great-grandmother. We call the farm Bethel Family Farm because the word “Bethel” means “house of God”, and […]

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