Wow! The Richmond area is exploding with good food events over the next month. From cooking and gardening classes to farm tours, potlucks and festivals, there’s something here to pique ...
Spotlight
GRAZE at Westover April 28th
Graze at Westover Plantation Slow Food RVa Sunday, April 28, 2013 from ...
Church includes local food in mission
By Susan Daughtry of St Thomas Episcopal Church, our Ginter Park pickup ...
Celebrating Earth Day in RVA!
Instant spring in a week – foliage, flowers, pollen, thunderstorms and yes, ...
More News & Recipes
Local culinary and medicinal herbs
Forrest Green Farm is a family run farm committed to supplying you with the best naturally and ecologically grown products. We specialize in growing culinary and medicinal herbs. Each spring we start the season by growing herb plants and flowers from our greenhouses for sale at our farm and available here at Fall Line. We also […]
Tasting and pairing olive oils and balsamic vinegars
From The Olive Oil Taproom - Our New Short Pump pickup location My husband and I (Don & Shauna Wells) fell in love with the concept of tasting and pairing olive oils and balsamic vinegars before having to actually buy the product. Where can you do that? HERE at our new gourmet store at Short Pump Mall behind Ethan […]
Green Kitchen Cooking Classes at DesignLine!
Deglaze. Sear. Saute. Confused yet? Don’t let terms like these keep you from cooking delicious meals. Come let Chef Tammy Brawley of The Green Kitchen Cooking School teach you what these terms mean and many other techniques as well. And bonus … she’s teaching a fun new series of classes in the gorgeous kitchen showroom of DesignLine Home […]
Manakintowne Specialty Growers
From Jo Pendergraph of Manakintowne Specialty Growers Manakintowne is a 21 acre farm in Powhatan County, Virginia, where the Pendergraph family and the Manakintowne growers raise some of the finest specialty produce to be found anywhere. We are located in Central Virginia and grow for the best chefs and markets of Richmond, Charlottesville and Williamsburg. We grow in the field, […]
DesignLine Home Transformations: Deep Run Pickup Location
From DesignLine Home Transformations, our Deep Run pickup location host DesignLine is a company of people who live and work in the present, while thinking about the future as we design and build. Using a process called design/build, DesignLine Home Transformations handles it all – from designing custom projects through final construction. From our first […]
Easter Meal Ideas Using Local Food
Here’s a quick round up of Easter meal ideas that highlight locally-raised seasonal ingredients available this week in Central Virginia. We’ve focused on the more traditional offerings but would love to hear from you about your Easter food traditions — be they traditional or unconventional! . EGGS Quiche Mushroom Omelettes Pickled Deviled Eggs Bacon and […]
New Short Pump Pickup Location
Next week is our last pick up at Wine Lovers in Short Pump as they are moving to a new location. Please be sure to thank Chris Anderson and his staff for several years of providing our program with a fabulous pick up location in their store and take advantage of their moving sale while […]
Healing with Food in Richmond, VA
What’s Cooking Richmond is a non-profit in Richmond, Virginia dedicated to providing information on foods that heal and sustain. Founded by Elli Sparks in 2009 and now run by a group of volunteers, this organization is the local Richmond chapter of the Weston A. Price Foundation. Below is an introduction to the group’s new chapter leader. Sallie […]
Zesty and Raw Salad Dressing and Sauce
By Dawn Story of Farmstead Ferments With only two ingredients, you can easily and inexpensively make your own HEALTHY and DELICIOUS dressings and sauces by simply combining any variety of Farmstead Ferments Kraut Juice with your favorite vegetable or nut oil. That’s it. This can be served “as is” to dress salads, sandwiches and even […]
Farmstead Ferments
By Dawn Story of Farmstead Ferments FARMSTEAD FERMENTS creates raw, naturally-fermented foods and beverages made by hand in small batches featuring sustainably-grown, fresh ingredients procured from local farmers. Each jar is like a time capsule of seasonal bounty taken from the abundant harvest of the Virginia Piedmont, a region teeming with agricultural history, culture and […]
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