Buying Page highlights from May 25 – May 28: Many root vegetables are in season again – radishes, turnips, beets, carrots. Try these recipes for a change up … Beet Green ...
Spotlight
Fresh News: May 18 – 21
New product listings, producers and specials available on the Buying Pages this ...
More News & Recipes
Strawberry Milk Shakes
By Mary Delicate I saw this wonderfully simple and nourishing recipe for a classic strawberry milk shake on the Nourished Kitchen blog (excellent site!) and knew I would be making it right away. I just picked up my milk share from Tuckahoe Lamb & Cattle Co. as well as my Fall Line Farms order which included strawberries [...]
Casselmonte Farm: Bringing Taste Back to the Table
By India & Bill Cox, Casselmonte Farm “Bringing Taste Back to the Table” is more than a tag line for Casselmonte Farm. It’s how we, India and Bill Cox, got started in the market garden business in 2008. We were frustrated by the quality of tomatoes we could buy and, both being from the rural [...]
Local Food Potluck & Screening of Ingredients
St Thomas Episcopal Church, in cooperation with Slow Food RVA and Lulu’s Local Food, invites you to a Potluck Dinner and screening of the acclaimed film, Ingredients. This feature-length documentary illustrates how people around the country are working to revitalize our connection to the food that we eat. Narrated by Bebe Neuwirth, the film takes [...]
HaaShrooms Portabella Mushroom and Strawberry Salad
Here’s a simple to throw together salad from Steve Haas Mushrooms (HaaShrooms). Beautiful and delicious! Serves 4 Ingredients 1 pound sliced and sautéed Portabella Mushrooms 1/2 quart fresh strawberries Mixed salad greens Poppyseed dressing Toss and serve!! .
Steve Haas Mushrooms
Steve Haas Mushrooms (HaaShrooms) is owned and operated by Steve Haas. We cultivate a wide variety of gourmet Culinary and potent Medicinal Mushrooms. Most of our mushrooms are grown indoors although we grow some species outdoors whenever possible. All of our cultivated mushrooms are chemical and pesticide free. Steve Haas Mushrooms is also the regions [...]
How to Cook Rabbit
Have you considered ordering rabbit from one of our Fall Line Farms producers but weren’t sure how to cook it? It’s actually not difficult. Amazingly, rabbit can be substituted into any veal or poultry recipe. This healthy and great tasting meat is fine grained, mild in flavor and an all white meat. It is higher [...]
Forrest Green Farm
By Rob & Krista Rahm of Forrest Green Farm Forrest Green Farm is a family run farm committed to supplying you with the best naturally and ecologically grown products. We specialize in growing culinary and medicinal herbs. Each spring we start the season by growing herb plants and flowers from our greenhouses for sale at [...]
Lemon Drop cupcakes induce labor?
By Robin Buskey of Babycakes Bakery One of our popular flavors is the Lemon Drop. We have one particular customer who began coming into the bakery a year ago while she was training for a race. She would reward herself with one cupcake. She completed the race several months ago in 2011; however, she still comes [...]
Our Best Tips: Eggs
Spring is an ideal time to experiment with new egg recipes. This is when there is an abundance of eggs being offered up by Virginia hens and, consequently, numerous price specials being offered up by farmers. To help you make the most of eggs and spark your culinary creativity, we’ve compiled a list of tips and [...]
Local Farmers & Restaurant Week
Richmond Restaurant Week starts tomorrow April 23rd and runs through Sunday April 29th. This annual event offers an opportunity for you to savor a gourmet, 3-course meal for only $25.12 at 40 of Richmond’s hottest fine dining locations. In addition, your dinner out will help feed children, working poor families, homebound neighbors and the elderly [...]
