OCTOBER 30 TO NOVEMBER 2, 2014 “Fire, Flour & Fork is a four-day culinary gathering in downtown Richmond. Get inspired by the Richmond dining community and their visiting friends from across ...
More News & Recipes
From The Geyer Family of Agriberry Hanover, VA Agriberry Farm is owned and operated by Anne and Chuck Geyer. Agriberry Farm specializes in growing and hand-harvesting more than 30 varieties of blackberries, red raspberries, purple raspberries and black raspberries, as well as peaches, nectarines and more. Founded in 2008, Agriberry Farm’s original plantings were on […]
By Michael Gillespie of Windmill Outback Nursery Years in business – 20 plus I am a Virginia Department of Agriculture licensed and state inspected nursery operation. I started out as a full scale nursery operation with plants, trees, shrubs, ornamental grasses, aquatic plants, annuals and perennials. Over the years, the nursery operation changed to specialize […]
From Broadfork Farm Dan Gagnon and Janet Aardema established Broadfork Farm in 2011 with a mission to grow food for the greater Richmond community that is helpful medicine for those that consume it, while also building the health of the eaters, the soil, the water, and the air around the farm. They learned about small scale, […]
Two of our producers — Broadfork Farm and Just Picked Farm — are Certified Naturally Grown. Recently, a customer asked us what that means. The short answer is that it means the farms are growing food for their local community without synthetic fertilizers, pesticides, herbicides, fungicides or GMO crops. A little bit longer answer with more detail follows below.
From Elim Springs Farm Elim Springs Farm is a family owned and operated farm in southeast Amelia. We’ve been in operation since September of 2010 starting with laying hens and a handful of meat birds. Today we raise around 500 meat chickens each year, have in excess of 350 laying hens, raise 20+ hogs each […]
Originally posted on Fall Line Farms:
Like asparagus, garlic scapes and green garlic come and go in a flash. Scapes are the curly stalks cut off in late spring to strengthen the garlic bulbs growing underground. Green garlic is the young garlic pulled before the full bulb is formed to thin a row of garlic.…
By Sharon Munyak of Hobby Hill Farm Fresh What happens when people are more interested in eating then shopping? Well, you switch gears from a retail operation and bring out the treasured family recipes. It’s been a little over three years since Hobby Hill Farm Fresh entered the food industry with our zucchini bread. Who […]
Now is a great time to experiment with kale. It’s coming in fresh from multiple farms in many varieties. So get creative and eat up those greens!
Truly Scrumptious is a catering business located in Bon Air, specializing in ready-to-eat dishes using locally grown produce and/or local, humanely raised meats. Most of their ingredients are sourced from Fall Line Farms producers. Truly Scrumptious strives to fill that hole- when you don’t have time to cook from scratch yourself, but still want to eat fresh, eat local and eat healthy.
By Graham Donahue of Bethel Family Farm Bethel Family Farm is a farm located in Cumberland County, which is in central Virginia. We have 5 acres, but also use a few acres of adjacent land owned by my great-grandmother. We call the farm Bethel Family Farm because the word “Bethel” means “house of God”, and […]